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Ok Colleagues, all the topics that I will discuss this time are related to "The History and Evolution of the Manhattan Drink From Classic Cocktail to Modern Twist", The Manhattan drink is a classic cocktail that has been enjoyed by generations of cocktail lovers. This timeless drink is a perfect combination of smooth whiskey, sweet vermouth, and a hint of bitters. It is often garnished with a cherry or a twist of orange peel. In this article, we will explore the history of the Manhattan drink, the recipe for making it, and how to serve it.
The History of the Manhattan Drink
The origin of the Manhattan drink is unclear, but it is believed to have been invented in the late 1800s. The most popular theory is that the drink was first created at the Manhattan Club in New York City. The club was one of the most prestigious social clubs of the time, and it was a favorite spot of many politicians and celebrities.
According to the legend, the Manhattan drink was first served at a banquet hosted by Lady Randolph Churchill, the mother of Winston Churchill, in honor of Samuel J. Tilden, a presidential candidate in the 1870s. The drink was so popular that it became a regular feature on the menu of the Manhattan Club.
Another theory suggests that the Manhattan drink was invented by a bartender named Black at a bar on Broadway near Houston Street. It is said that he created the drink for a customer who was a regular at the bar and who requested a drink with whiskey, vermouth, and bitters.
Regardless of its origin, the Manhattan drink became a popular cocktail in the United States and around the world. Today, it is a staple at many bars and is enjoyed by cocktail enthusiasts everywhere.
The Recipe for Making a Manhattan Drink
Making a Manhattan drink is relatively easy, and it requires just a few simple ingredients. Here is a recipe for making a classic Manhattan:
Ingredients:
- 2 oz. of whiskey (bourbon or rye)
- 1 oz. of sweet vermouth
- 2 dashes of Angostura bitters
- Maraschino cherry or orange twist (for garnish)
Instructions:
- Fill a mixing glass with ice.
- Add whiskey, sweet vermouth, and bitters to the mixing glass.
- Stir for 30 seconds until the drink is well chilled.
- Strain the drink into a chilled cocktail glass.
- Garnish with a cherry or a twist of orange peel.
How to Serve a Manhattan Drink
The Manhattan drink is traditionally served in a chilled cocktail glass, also known as a martini glass. The glass should be chilled in the freezer or refrigerator before serving to ensure that the drink stays cold.
When serving the drink, be sure to use a strainer to remove any ice or sediment from the mixing glass. This will ensure that the drink is smooth and free of any impurities.
The garnish for the Manhattan drink can be either a maraschino cherry or a twist of orange peel. The cherry should be placed at the bottom of the glass, while the orange twist should be squeezed over the drink to release its oils.
The Manhattan drink can also be served on the rocks, which means it is served over ice. This is a great option for those who prefer a slightly diluted drink or for those who want to enjoy the flavors of the cocktail over a longer period of time.
Final Thoughts
The Manhattan drink is a classic cocktail that has stood the test of time. It is a perfect combination of smooth whiskey, sweet vermouth, and bitters, and it is enjoyed by cocktail enthusiasts around the world. Whether you prefer it on the rocks or served up, the Manhattan drink is a great choice for any occasion.
When making a Manhattan drink, be sure to use high-quality ingredients and follow the recipe closely. And remember to serve the drink in a chilled cocktail glass with a cherry or an orange twist garnish.